Cooking Classes

Cooking Classes at Phoenicia Discover the art of Mediterranean cooking while learning how to nourish your body and mind. Our classes blend hands-on culinary skills with the health benefits of the Mediterranean Diet — rich in olive oil, garlic, lemon juice, grains, and fresh veggies. This heart-healthy lifestyle has been shown to reduce stress, anxiety, depression, and lower the risk of heart disease and cancer. Learn how to cook with purpose and flavor, and take home more than just recipes — take home a healthier way of living. Join us at Phoenicia and experience the Mediterranean way to wellness.

Sweet Potatoes Fusion Crisps

This dish is a beautiful bridge between our Mediterranean roots and our home here. We take a generous house-made hummus, drizzle it with olive oil and paprika, and pile it high with thin, crispy, all-natural fried sweet potato slices and authentic crumbled feta cheese. No additives, completely fresh, and a portion made to share (or keep all to yourself!) for just $9.99.

Phoenicia Gourmet Charcuterie board

This vibrant, Middle Eastern-inspired grazing board perfectly balances rich, savory, and refreshing flavors. It features a trio of creamy dips—silky hummus, smoky baba ganoush, and tangy labneh—paired with fresh tabbouleh, premium cheeses, and savory pastrami, all perfectly complemented by salty olives, crisp pickles, and sweet grapes.

Kibbeh nayyeh (You must call ahead to get fresh meat)

Kibbeh nayyeh (كبه نيه) is an iconic Levantine mezze (appetizer) dish consisting of minced raw beef mixed with fine bulgur wheat, herbs, and spices. It is essentially a form of meat tartare and is considered a national dish of Lebanon

Greek Pepperoncini with Feta

Green and red pepperoncini stuffed with a mixture of feta and cream cheese. It does come with Pita Bread.

Hummus

Chick peas, tahini paste, lemon juice, garlic, salt.

Baba Ghanouj

Roasted eggplant, tahini paste, lemon juice, garlic, salt.

Veggie Grape Leaves

Grape leaves stuffed with a mixture of Egyptian rice, lemon juice, spices, salt, and E.V.O.O.

Makdous

Tiny tangy eggplants stuffed with walnuts, red pepper, garlic salt, and E.V.O.O.

Labneh Appetizer

Strained yogurt (thicker consistency) mixed with cucumber, garlic, dry mint, salt, and E.V.O.O.

Garlic Sauce Appetizer

Kibbeh

Kibbeh is a classic Levantine dish, considered a national dish of both Lebanon and Syria, made primarily from a mixture of finely ground meat and bulgur wheat. It is often described as a Middle Eastern meatball or stuffed croquette

Falafel Appetizer

Deep-fried ball made from ground chickpeas, fava beans, and seasoned with parsley, cumin, and garlic.

Sujuk Appetizer

Choice cut ground beef sausage with our Sujuk Mediterranean spices served on a layer of baba ghanouj.

Pita Arayes

Seasoned ground beef, diced onions, tomatoes, parsley, and pine nuts, spread on fresh pita bread and oven baked.

Meat Grape Leaves

Grape leaves stuffed with ground beef, Egyptian rice, tomato, salt, herbs and spices.

Batata Harra

Diced Idaho potatoes with fresh garlic and cilantro with salt and pepper.

Foul Moudamas

Middle Eastern fava bean dip with garlic, lemon juice, salt, cumin, and E.V.O.O. Served with pita bread.

Med Salad

Tomato, cucumber, bell pepper, mint, lemon juice, salt, and E.V.O.O.

Tabbouli

Finely chopped parsley, scallion, diced tomato, cracked wheat, lemon juice, salt, E.V.O.O., and our specialty spices.

Fattouch

Crisp lettuce, cucumber, tomato, bell pepper, scallion, radish, mint, topped with pita bread chips and our homemade dressing.

Spinach Salad

Tender baby spinach, sliced red beet, raisins, walnuts, and our homemade dressing.

Greek Salad

Crisp lettuce, cucumber, bell pepper, red onion, tomato, feta cheese, Green olives, mint and our homemade Greek dressing.

Cucumber Yogurt Salad

Diced cucumber, plain yogurt, dried mint, garlic, salt, E.V.O.O.

Pastrami on Toasted Ciabatta with goat and Pepper Jack cheese

A beef pastrami with cheese on ciabatta is a hearty, flavorful sandwich featuring smoky pastrami, melted cheese (like Pepper Jack), tangy sauces, and often toppings like pickles, lettuce and tomato, all served on a toasted ciabatta roll for a delicious crunch and chew. To make it, lightly toast the ciabatta, spread with condiments, layer pastrami, cheese, and toppings, then warm it in a pan or press until golden and gooey.

Phoenicia Burger (Beef Burger)

Phoenicia Burger is made of Beef freshly grinded, Mediterranean seasoned, served in a Ban with grilled onion and tomato. Hummus, pickles and tzaziki sauce are also added to make it typical Phoenician Burger.

Veggie Grape Leaves Sandwich

4 vegetarian grape leaves with hummus. With tomatoes, cucumber, pickles, and lettuce.

Labneh Sandwich

Labneh tzatziki and olives sub with fresh vegetables. With lettuce, mint, tomato, salt, pepper, and E.V.O.O.

Grilled Eggplant Sandwich

Grilled eggplant, cheese and fresh vegetables. With lettuce, mint, tomato, and pepper.

Falafel Sandwich

Falafel and our med vegetables. With tahini sauce, Mediterranean pickles, and tomatoes.

Shish Kafta Sandwich

BBQ ground beef with parsley and onions, and served with hummus, Mediterranean pickles, and tomatoes.

Tawook Chicken Kabob Sandwich

BBQ chicken served with garlic sauce, Mediterranean pickles, and tomatoes.

Chicken Shawarma Sandwich

Marinated layers of breast chicken, served with garlic sauce, Mediterranean pickles, and tomatoes.

Gyro Sandwich

Marinated thin layers of lamb, served with garlic and tzatziki sauce, Mediterranean pickles, and tomatoes.

Beef Shawarma Sandwich

Marinated layers of beff, served with garlic sauce, pickles, and tomatoes.

Sujuk Sandwich

Choice cut ground beef and lamb sausage with our Sujuk Mediterranean spices.

Hummus Sandwich

Hummus with our med vegetables. With tomatoes, Mediterranean pickles, and lettuce.

Baba Ghanouj Sandwich

Baba ghanouj with our med vegetables. With tomatoes, Mediterranean pickles, and lettuce.

Tomahawk Shawarma Sandwich

Special. One wrap with double chicken and beef shawarma.

Firebird Sandwich

Special. One wrap with double chicken and Sujuk.

Chicken Baah Sandwich

Special. One wrap with double chicken shawarma and gyro lamb.

Caspian Wrap

Special. One wrap with double grilled eggplant and beef shawarma.

Lamb Kabob Entrée

Marinated cubes of lamb grilled to order. Served with two sides.

Shish Kafta Entrée

Ground beef prepared with parsley, onion, and med spices grilled to order. Served with two sides.

Tawook Chicken Kabob Entrée

Marinated cubes of breast chicken grilled to order. Served with two sides.

Beef Shawarma Entrée

Marinated layers of beef sliced and grilled to perfection. Served with two sides.

Chicken Shawarma Entrée

Marinated layers of chicken sliced and grilled to perfection. Served with two sides.

Gyro Entrée

Marinated thin layers of lamb, served with garlic and tzatziki sauce, pickles, and tomatoes. Served with two sides.

loaded Fries (Lamb Gyro, Chicken or Beef shawarma)

Loaded French fries are a highly customizable Mediterranean Street food featuring a base of crispy fries smothered with melted cheeses (feta), with seasoned meat (Gyro, Beef or Chicken), and creamy tzatziki sauce

Falafel Entrée

5 deep-fried ball made from ground chickpeas, seasoned with parsley, cumin, and garlic. Served with two sides.

Samakeh Harra

Tilapia fillet with tahini sauce onion, and med spices grilled to order. Served with two sides.

Garlic Salmon

Salmon marinated with garlic, cilantro, lemon juice, olive oil, and Mediterranean spices

Phoenicia Gourmet Charcuterie Board

This vibrant, Middle Eastern-inspired grazing board perfectly balances rich, savory, and refreshing flavors. It features a trio of creamy dips—silky hummus, smoky baba ganoush, and tangy labneh—paired with fresh tabbouleh, premium cheeses, and savory pastrami, all perfectly complemented by salty olives, crisp pickles, and sweet grapes.

Veggie Combo 1

Hummus, baba ghanouj, Greek salad, vegetarian grape leaves, 3 spinach cheese pies, 1 eggplant, and 1 falafel sandwiches. Good for 2-3 people

Veggie Combo 2

Hummus, falafel appetizer, fattoush, makdous, 3 spinach cheese pies, 1 labneh, and 1 veggie grape leaves sandwiches. Good for 2-3 people

Meat Lover's Combo 1

Hummus, Mediterranean salad, Sujuk, meat grape leaves, 3 spinach cheese pies, 1 gyro and 1 chicken shawarma sandwiches. Good for 2-3 people

Meat Lover's Combo 2

Baba ghanouj, fattouch, Sujuk, pita arayes, 3 spinach cheese pies, 1 kofta and 1 chicken kabob sandwiches. Good for 2-3 people

Kabob Combo for 1

Kafta beef kebab, Tawook chicken kebab , and lamb kabob. Served with either Mediterranean salad and hummus appetizers or rice pilaf seasoned with our Mediterranean spices.

Shawarma Combo for 1

Chicken and beef shawarma. Served with either Mediterranean salad and hummus appetizers or rice pilaf seasoned with our Mediterranean spices.

Phoenicia Combo I

Hummus, baba ghanouj, Greek salad, vegetarian grape leaves, 5 spinach-cheese pies, and 2 entrées of beef and chicken shawarma combo with rice. Good for 4-5 people

Phoenicia Combo II

Hummus, falafel appetizer, fattoush, makdous, 5 spinach cheese pies, and 2 entrées of beef and chicken shawarma combo with rice. Good for 4-5 people

Cheese Manakish with pastrami and feta pepperoncini

Combination between Middle Eastern flatbread with deli flavors creates a fun fusion dish: bake a cheesy manakish flatbread, with savory pastrami on top and tangy feta pepperoncini peppers.

Spinach Cheese Manakish with Sujuk (spicy sausage)

Flat bread with fresh feta cheese, spinach, onions, and spicy Mediterranean sausage (Sujuk)

Mediterranean Cheese pies

Mediterranean Cheese Manakish

Spinach Pie

Flat bread with spinach, onions, E.V.O.O, and our specialty spices.

Zaatar Pie

Flat bread with dry thyme, sesame, and extra virgin olive oil.

Spinach Cheese Pie

Flat bread with fresh feta cheese, spinach, onions.

Meat Pie

Flat bread with seasoned ground beef, diced onion, tomato.

Zaatar and Cheese Pie Large

Half Dozen Pies

6 pies of 3". Please specify what topping you want to add.

Gluten Free Mediterranean Crackers

Crunchy, baked crackers with sesame, amaranth, flax, chia, quinoa and millet seeds with a rich and savory taste. Certified Gluten Free, Low Saturated Fat, Cholesterol Free, Contains 350 mg Omega-3 Fatty Acids per Serving, Non-GMO Project Verified, 19g Whole Grains per Serving, Contains Sesame

Saj Bread (Markouk), 5 Delicious Saj flatbreads of 20" size

Discover our perfectly crafted flatbreads, ideal for wraps, sandwiches, or as a delightful side to your favorite meals. Made with premium ingredients, these flatbreads boast exceptional taste and texture, elevating every bite. Available in a generous size of 20 inches, with a soft, golden hue that will enhance both your culinary creations and your table presentation.

Pickled Turnips

Pickled turnips are a crunchy, tangy, and vibrant pink Middle Eastern condiment (also known as lift in Egyptian and Lebanese cultures) often served with falafel, shawarma, and other dishes. The pickles get their signature bright pink hue from the addition of a small amount of red beet during the pickling process

Feta Cheese 8oz

Fries

Extra Garlic Sauce

Rice Pilaf Side

Pita Bread Piece

Meat Side 4oz of either Chicken shawarma, Beef shawarma or Gyro

Proteins topping, meat Side 4oz of either Chicken shawarma, Beef shawarma or lamb Gyro. Please specify what meat you want the side.

Extra Sauce

Side of Veggie

Side of Feta

Holyland Green Olives

Pickled Cucumbers

Pickled cucumber, commonly known as a pickle in the United States and Canada and a gherkin in Britain and other countries, is a cucumber preserved in a brine, vinegar, or other solution. The preservation can be achieved through quick pickling (vinegar-based) or a natural lacto-fermentation process.

Pita Bread Bag (8 loaves)

Kanafeh

One of the greatest of all Lebanese pastries is knafeh jibneh with orange blossom syrup. Knafeh is shredded phyllo dough which is filled here with a wonderful cheese blend for a melty, salty-sweet (mostly sweet . . . ) pastry.

Baklawa

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup. It was one of the most popular sweet pastries of Middle eastern Cuisine.

Nabulseyeh

Knafeh is a traditional Middle Eastern dessert made with spun pastry called kataifi, soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese

Lemonade drink

Lemonade is a sweet and tart cold drink made from lemon juice, water, and sugar. It is serve cold with ice

Mango Lime splash drink

A mango lime splash drink is a refreshing, tropical cooler made by blending fresh mango puree with fresh lime juice. It is served cold over ice

Jallab

Jallab is a type of fruit syrup popular in the Levant made from carob, dates, grape molasses, and rose water. It is smoked with Arabic incense. It is served with crushed ice and garnished with pine nuts.

Strawberry Smoothie

Strawberry, banana, and milk, mixed and served with kashta, honey, and almond.

Hot Tea with cardamom

Turkish Coffee

Juice

Bottled Water

Avocado Smoothie

Avocado, banana, and milk, mixed and served with kashta, honey, and almond.

Soda Bottle

Ayran Yogurt

Ice Tea

Event Planning

Phoenicia is now collaborating with professional event planners, responsible for organizing and executing various types of events, ranging from small gatherings to large-scale conferences. They ensure that every aspect of the event is planned, organized, and executed correctly, often working closely with clients to understand their specific needs and preferences. Give us a call to schedule a meeting with Phoenicia's event planner—we're here to answer all your questions and help make you event unforgettable.

Contact us

Why Choose Us? • Unmatched Finger Foods: Delight your guests with perfectly crafted appetizers like stuffed grape leaves, falafel, kibbeh, and fresh, flavorful dips like hummus and baba ghanoush. • Buffet-Style Excellence: Create a feast with our succulent kabobs, tender lamb dishes, vibrant salads, and signature baklava—all presented with Mediterranean charm. • Tailored Menus: We adapt to your event’s unique needs, ensuring every detail reflects your vision. • Customizable Packages: Flexible solutions for events of any size or style. • Professional Service: Our experienced team ensures seamless preparation, setup, and presentation, making your event stress-free and memorable.

Bulk pricing

Why Choose Us? • Unmatched Finger Foods: Delight your guests with perfectly crafted appetizers like stuffed grape leaves, falafel, kibbeh, and fresh, flavorful dips like hummus and baba ghanoush. • Buffet-Style Excellence: Create a feast with our succulent kabobs, tender lamb dishes, vibrant salads, and signature baklava—all presented with Mediterranean charm. • Tailored Menus: We adapt to your event’s unique needs, ensuring every detail reflects your vision. • Customizable Packages: Flexible solutions for events of any size or style. • Professional Service: Our experienced team ensures seamless preparation, setup, and presentation, making your event stress-free and memorable.

Bulk pricing

Why Choose Us? • Unmatched Finger Foods: Delight your guests with perfectly crafted appetizers like stuffed grape leaves, falafel, kibbeh, and fresh, flavorful dips like hummus and baba ghanoush. • Buffet-Style Excellence: Create a feast with our succulent kabobs, tender lamb dishes, vibrant salads, and signature baklava—all presented with Mediterranean charm. • Tailored Menus: We adapt to your event’s unique needs, ensuring every detail reflects your vision. • Customizable Packages: Flexible solutions for events of any size or style. • Professional Service: Our experienced team ensures seamless preparation, setup, and presentation, making your event stress-free and memorable.

Meat or Veggie stuffed Grape leaves 50 pieces

Stuffed grape leaves or Dolma is a family of stuffed dishes associated with Ottoman cuisine, typically made with a filling of rice, minced meat, veggies and spices in combination inside a vegetable or a leaf wrapping.

Kibbeh catering per piece

The word kibbeh stems from an Arabic verb meaning, “to form into a ball;” so that description is not entirely wrong. But as you’ll see in today’s kibbeh recipe, they’re more like stuffed croquettes. There is a crispy outer shell made with bulgur wheat, onions, and finely ground beef. The shell is then stuffed with a mixture of spiced beef and toasted pine nuts; sealed and then fried or baked

Gyro Lamb per Lbs

Gyros, sometimes anglicized as a gyro in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, pickles, and tzatziki.

Beef Shawarma per lbs

Shawarma is like taking a mini journey to the Middle East. The Beef, marinated with spices like cumin, cardamom, and paprika, carries warm, earthy flavors with hints of citrus and a subtle smokiness

Shish Tawook per skewer/4pieces-minimum 10 skewers

Kebab, kabob, or kabab, is a variety of roasted meat dishes that originated in the Middle East. Shish Tawook consist of cubes of Chicken seasoned, grilled to perfection, and served sometimes with vegetables and various other accompaniments according to the specific recipe.

Greek Salad (Half Tray =7 Lbs)

Greek salad or horiatiki salad is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives and dressed with salt, Greek oregano, lemon juice and olive oil. Common additions include colored bell pepper

Tabouleh (Half tray = 5 Lbs)

Tabbouleh, also transcribed tabouleh, tabbouli, tabouli, or taboulah, is a Levantine salad of finely chopped parsley, soaked bulgur, tomatoes, mint, and scallions, seasoned with olive oil, lemon juice, salt.

Half Tray of yellow rice

Fluffy and moist long grain Basmati rice with special seasonings.

Falafel 50 pieces

Falafel is a deep-fried ball featuring Levantine cuisines, and is made from ground chickpeas. The falafel balls may be topped with salads, pickled vegetables, and hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze tray (assortment of appetizers).

Hummus (half tray= 5 Lbs)

Hummus, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika.

Shish Kafta per skewer- minimum 10 skewers

Lebanese beef Kafta is like a meatball, flavored with onion, parsley, and spices, formed on a skewer, like kabob then grilled.

Baba Ghanoush or metabal (Half tray = 5 Lbs)

Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer consisting of finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini. It is the eggplant version of Hummus with a little char kick and more flavor.

Chicken shawarma per lbs

Shawarma is like taking a mini journey to the Middle East. The chicken, marinated with spices like cumin, cardamom, and paprika, carries warm, earthy flavors with hints of citrus and a subtle smokiness

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Why Choose Us? • Unmatched Finger Foods: Delight your guests with perfectly crafted appetizers like stuffed grape leaves, falafel, kibbeh, and fresh, flavorful dips like hummus and baba ghanoush. • Buffet-Style Excellence: Create a feast with our succulent kabobs, tender lamb dishes, vibrant salads, and signature baklava—all presented with Mediterranean charm. • Tailored Menus: We adapt to your event’s unique needs, ensuring every detail reflects your vision. • Customizable Packages: Flexible solutions for events of any size or style. • Professional Service: Our experienced team ensures seamless preparation, setup, and presentation, making your event stress-free and memorable.

Catering

Why Choose Us? • Unmatched Finger Foods: Delight your guests with perfectly crafted appetizers like stuffed grape leaves, falafel, kibbeh, and fresh, flavorful dips like hummus and baba ghanoush. • Buffet-Style Excellence: Create a feast with our succulent kabobs, tender lamb dishes, vibrant salads, and signature baklava—all presented with Mediterranean charm. • Tailored Menus: We adapt to your event’s unique needs, ensuring every detail reflects your vision. • Customizable Packages: Flexible solutions for events of any size or style. • Professional Service: Our experienced team ensures seamless preparation, setup, and presentation, making your event stress-free and memorable.

Dozen Zaatar Pies

Dozen Cheese Pies

Dozen Spinach Pies

Dozen Spinach Cheese Pies

Dozen meat pies

Meeting gourmet Boxes (minimum 10 boxes)

Customize your lunch with your choice of any of our most popular lunch sandwiches - all individually packaged are served with dessert, napkins, and utensils. Minimum 10 Boxes

10 separate meals of "Molokhia" with Rice ($12/meal with a minimum order of 10 meals made to order)

Molokhia is a very popular jews mallow (jute leaves) stew throughout the Middle-east. The word Molokhia is spelled in so many different ways and in Arabic translates to jews mallow, and/or jute leaves. Jute leaves are highly nutritious, and loaded with folic acid, iron, calcium, vitamin C and antioxidants.

10 separate meals of "Bamia" Okra with beef stew and rice ($12/meal with a minimum order of 10)

Bamia is made of tender beef, okra, and tomato sauce. It's a simple dish that packs a lot of flavor and is typically served over rice

10 separate meals of "Fasolia" White Bean with beef stew & rice ($12/meal with a minimum order of 10

A classic Middle Eastern cuisine dish, fasolia is made of tender beef, white beans, and tomato sauce. It's a simple dish that packs a lot of flavour and is typically served over rice

10 separate meals of "Loubia" Green Bean with meat stew and rice (made to order)

Loubia is made of tender beef, green beans, and tomato sauce. It's a simple dish that packs a lot of flavor and is typically served over rice

10 separate vegan meals of "Loubia" Green Bean with rice (made to order)

Fresh green beans are sautéed with onions and tomatoes and simmered until tender and delicious. It's a simple dish that packs a lot of flavor and is typically served over rice

10 separate meals of Kafta & potato Stew ($12/meal with a minimum order of 10 meals made to order)

Kafta and potato stew is a delightful dish that brings together the rich flavors of spiced ground meat and hearty vegetables. The star of this meal, kafta, consists of finely ground beef or lamb mixed with aromatic spices such as cumin, coriander, and parsley, creating a savory blend that tantalizes the taste buds. The addition of tender potatoes adds a comforting texture, allowing the stew to become a filling main course. As the flavors meld together during cooking, the stew develops a warm, inviting aroma that fills the kitchen. Often served with warm bread or rice, this dish is perfect for family gatherings or cozy dinners, offering a taste of home and tradition in every bite. Experience the homeliness of kafta and potato stew, a perfect dish that showcases the simplicity and depth of rustic cooking.