Pastrami on Toasted Ciabatta with goat and Pepper Jack cheese

A beef pastrami with cheese on ciabatta is a hearty, flavorful sandwich featuring smoky pastrami, melted cheese (like Pepper Jack), tangy sauces, and often toppings like pickles, lettuce and tomato, all served on a toasted ciabatta roll for a delicious crunch and chew. To make it, lightly toast the ciabatta, spread with condiments, layer pastrami, cheese, and toppings, then warm it in a pan or press until golden and gooey.

$8.99